Please refer to the Pygmy Date Palm posting to see the incubator and general procedures used also in this project. The following picture is my donor palm. I got permission to harvest some of these seeds prior to all dropping onto the lawn and being thrown away by landscapers. I cut enough strands of seeds to fill (3) 5 gallon buckets, got home and stripped them (with gloves) off the strands which filled (1) 5 gallon bucket with just seeds. All of this was done on 12-1-2011.
Spent 6 hours with a pearing knife and cleaned 900 seeds. Based on those numbers, I have approximately 5,000 seeds in the bucket and approx. 250,000 seeds still left on the donor palm. These seeds look exactly like a Pygmy Date seed but 5-7 times larger.
If you consider the attach point as the north pole, remove the polar cap without cutting the seed, then start the tip of the knife at the north pole down to the south pole and around back up to the opposite side of the north pole. This allows the skin to peel off with ease. Be careful to lay large quantities out on a cookie sheet to dry for about a day. If they are fresh and put into a plastic butter tub, they will turn to mold very quick on the bottom. I put my first batch immediately into the water soak for only 2 days as they turned from the light tan color to a dark brown in that time. I would think that if they were left dry for a period of time, perhaps 4 days would be necessary. Next, I quickly added the 10% bleach and made my first mistake....only a few minutes of soaking and not the 10-15 minutes in the bleach solution. Within 1 week, I HAD MOLD. By that time, 1 lone seed had sprouted. But now I had to RESTERILIZE THIS BATCH IN THE BLEACH SOLUTION WHICH KILLED THE LONE SPROUTER. I am starting a new batch each week and trying to keep only about 100-150 seeds in a baggy. Most of these have sprouted within 3 weeks with a 2 inch tap root. It is now 12-27-2011.
